Fazee’s Home Cooking

Ingredients:

• Boneless Chicken-1 pound.
• Curd-1 cup.
• Lemon-1/2
• Chilli powder-1 tsp
• Turmericc-1/4 tsp
• Dhania powder-1 tsp
• Garam Masala-1/2 tsp
• Salt-to taste
• Ginger-1 inch piece(ground)
• Garlic-4-6 cloves(ground)
• oil-2 Tbsp.

Preparation:

• Wash the Chicken thoroughly and wrap them in a tissue so that it is deprived of any water content.
• Take a bowl and add Chilli powder,Turmeric,Dhania, Garam masala, Lemon juice from 1/2 lemon.
• Take the curd and filter the whey using muslin cloth and deprive it off any moisture content.
• Add the curd to the bowl.
• Take the Ground Ginger and garlic and squeeze out the juice and add the dry paste to the bowl.
• Then add the chicken to this mixture and mix it thoroughly.
• Marinate it in the fridge overnight.
• Take some wooden skewers and pierce the chicken pieces into it and leave a reasonable gap between each piece.
• Arrange them on the oven tray.Brush them with oil.
• place the tray on the bottom rack and set the oven to Bake at 500 degree Fahrenheit for 15 minutes.
• Take it out after 15 minutes and turn them over and brush more oil.
• Bake them again for 5 minutes.
• Set the oven from Bake to Broil and leave it for 10 minutes.
• Take the chicken out and Serve it as appetizer or side dish.