Did your friend just call up to stop by for the evening and u have no groceries left to make any snack. This is my favorite saving snack which even my kiddo loves..she usually doesn’t eat fried items!!! so here goes the recipe for Bread Bajji!!! I hope u all like it.
Ingredients:
- Bread -3 slices
- Gram flour- 1 cup
- Rice flour-2 Tbsps
- Chilli powder-1 tsp
- baking soda-1 pinch
- food colour(red)- 1 pinch
- salt- 1tsp(as per your taste)
- water as needed.
- Oil for deep frying.
Preparation:
- Take the bread slices and toast them in your toaster under minimum settings.
- To make Bajji flour, mix all the ingredients above except the bread and make it into a batter in same consistency as Idli batter.
- Cut the toasted bread into desired sizes.
- Leave the batter to sit for 30 minutes.
- dip the bread in the batter and deep fry it in the oil.
- Serve it with tomato chutney, mint chutney or just plain ketchup.
Today was a rainy day and it was just heavenly to have the bajji with some hot tea.it took me back to those days in the beach where we just munch some bajji’s with our feet inside the beach sand…hmm…heavenly! I hope it brings back some good memories to u too!! Enjoy!
